Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas or any holiday gathering.

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  • 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • salt and black pepper to taste


  • Preheat oven to 400 F degrees.
  • Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
  • Spread butternut squash cubes out on the baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
  • Place in the oven and roast for 35-40 minutes (rotating pan if necessary half-way) until squash is tender. Remove from oven and serve immediately or allow to cool.

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