Homemade Chili-Garlic Sauce

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes.

Homemade Chili-Garlic Sauce #Chili #Spicy #Garlic #Asian #Sauce #Condiment
image credit chilipeppermadness.com


  • 4 ounces spicy chili peppers – This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.
  • 4 cloves garlic chopped
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • Salt and pepper to taste


  • Add all of the ingredients to a food processor and process until smooth.
  • Pour the mixture into a small pot and heat. Simmer for about 10 minutes.
  • Cool and adjust the flavor with salt and pepper to your tastes.
  • Store in a sealable jar in the refrigerator.

Recipe Notes

  • Makes about 1 cup.
  • Heat Factor: HOT, though it will depend on the peppers used.

more detail recipe chilipeppermadness.com

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