Chocolate Toffee "Crack" (The BEST dessert idea for a party!)

A.K.A. "Christmas Crack". This quick and easy recipe is a classic that never gets old. Just as the name implies, it's absolutely addicting! I make it every year for holiday parties and it's always a hit. It's made with just 4 ingredients! Then top it with the candy of your choice to fit the season or occasion (M&Ms, candy corn, toffee bits, peppermint, nuts, sprinkles, candy eyes, etc.)

Chocolate Toffee "Crack" #Chocolate #Toffee #Christmas #RitzCrackers #Snack
image credit instrupix.com

Ingredients


  • 1 sleeve Ritz Crackers (about 16 crackers)
  • 1/2 cup butter (1 stick)
  • 1/2 cup brown sugar
  • 1 cup chocolate chips
  • candy of choice for topping (optional)

Instructions

  • Preheat your oven to 425 degrees and line an 8x8 baking dish with parchment paper.
  • Cover the bottom of the pan with Ritz crackers. It doesn't have to be pretty! Just fit them in there in a single layer as best you can.
  • Combine the brown sugar and butter in a pan and bring to a boil. Boil for 3 minutes WITHOUT stirring.
  • Immediately pour the mixture over the Ritz crackers in your pan. Use a spatula to spread it out evenly over the crackers. Bake for 5 minutes to thicken and set the caramel.
  • Remove from the oven, and then sprinkle the chocolate chips evenly over the top. Place the pan back in the oven for about 2 minutes or until he chocolate is soft enough to spread.
  • Immediately spread the melted chocolate chips with a spatula so that you have a nice even layer.
  • Top with the candy of your choice (optional). My favorite is crushed peppermint candy! You can also try topping it with M&Ms, nuts, sprinkles, etc.
  • Let it cool for several hours before removing it from the pan and breaking it apart, otherwise it's a bit of a mess! I couldn't wait to dig in this time and the chocolate was still runny. Feel free to place it in the fridge for a bit if you need to speed up the process.



more detail recipe instrupix.com
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