Amish Caramels

Soft, chewy, and melt in your mouth Amish caramel is the perfect candy to set out for guests or gift giving. With only a few staple ingredients and a little bit of time, homemade candy has never been easier.

Amish Caramels #Amish #Caramels #Snack #Candy
image credit iamhomesteader.com

Ingredients


  • 1 cup granulated sugar
  • ¾ cup corn syrup
  • ½ cup unsalted butter
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract

Instructions

  • Grease an 8x8-inch baking pan.
  • In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously.
  • While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage. Around 240°F, the sugar syrup will turn transparent and boil rapidly.
  • When it hits 240°F remove caramel from the heat and stir in the vanilla. Pour into the prepared baking pan.
  • While still warm, use a toothpick to pop any air bubbles that rise to the top. Allow to cool overnight.
  • Use a thin knife or small offset spatula to loosen the caramel block from the pan. Transfer the



more detail recipe iamhomesteader.com
Advertisement

Click to comment