This quick and easy homemade Rotel dip is loaded with cheesy goodness, ground beef, and spices. With only three ingredients, it’s ready to eat in only minutes — perfect for parties and game days! Grab your favorite tortilla chips, crackers, or veggies to dip in this ultimate appetizer.
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- 16 ounces Velveeta
- 10 ounce can Rotel
- 1 pound hamburger
- Brown hamburger in a skillet until cooked
- Add cubes of Velveeta cheese and the can of Rotel
- Stir thoroughly until melted
- Serve with chips, crackers, or veggies
You can freeze rotel dip for up to 3 months, just make it’s stored inside a freezer safe container. When you’re ready to eat, just pop it into the fridge to thaw, then heat through before serving.
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