Sweet Southern Slow-Cooker Ham

Sweet Southern Slow-Cooker Ham #Ham #Slow_Cooker

INGREDIENTS


  • 1 bone-in fully-cooked hám ábout 5 1/2 pounds
  • 1 cup ápple cider
  • 1/2 cup dárk brown sugár
  • 1/3 cup Kentucky bourbon *
  • 1/4 cup honey
  • 1/4 cup Dijon-style mustárd
  • 4 sprigs fresh thyme


PREPÁRÁTION



  • Pláce the hám in á lárge slow cooker. Whisk the cider with the brown sugár, bourbon, honey ánd mustárd. Slowly pour over the hám. Scátter the thyme sprigs into the slow cooker.
  • Cook, on high for 4 hours or on low for 8 hours, or until very tender. Remove hám to rest on á cutting boárd. Páss the remáining cooking liquid through á fine mesh sieve into á sáucepán. Simmer for 10 minutes or until slightly reduced. Cut the hám into chunks. Brush the cut pieces with the cooking liquid before árránging on á plátter. Serve wárm or room temperáture.






This article and recipe adapted from eatpork.org
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