Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts Recipe

Pan Fried Spinach Cream Cheese Stuffed Chicken Breasts Recipe #Spinach #Cream_Cheese #Chicken


Ingredients


  • 4 chicken breasts
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup cream cheese at room temp
  • 1/4 cup of Parmesan cheese
  • 1 tbsp minced garlic
  • 1-2 tbsp minced chives or green onions
  • 1/4 tsp pepper
  • salt to taste

Instructions


  • Place plastic wrap on top of each chicken breast and using a meat mallet, pound them slightly thinner. ( they will fry up faster if you do this step.)
  • To butterfly your chicken breasts, lay them flat on sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast. Do not slice all the way through!
  • Heat up the olive oil in a large skillet.





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