Homemade Chocolate Turtle Cupcakes Recipe

Homemade Chocolate Turtle Cupcakes Recipe #Cupcakes #Chocolate

INGREDIENTS
For the Cupcakes:


  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup boiling water


Caramel Buttercream Frosting


  • 3/4 cup (1 1/2 sticks) salted butter, softened to room temperature
  • 3 1/2 cups powdered sugar
  • 1/3 cup your favorite caramel sauce, homemade or storebought
  • 1 teaspoon vanilla extract
  • 1-2 tablespooons heavy cream

Toppings


  • Caramel Sauce – homemade or storebought
  • Chocolate chips
  • Chopped Pecans


INSTRUCTIONS


  • Preheat oven to 350°F.
  • In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Mix in egg, vanilla, milk, and vegetable oil until combined. Whisk in boiling water until smooth and incorporated.
  • Divide batter among 12 paper lined muffin cups, filling each cup about 2/3 full.
  • Bake in preheated oven for 16-18 minutes or until toothpick comes out clean and tops spring back.
  • Remove from oven and allow to cool in pan for about 10 minutes before cooling completely on wire rack prior to adding frosting.
  • Meanwhile, make the frosting: In a bowl using a stand mixer or your hand mixer, cream butter on medium-high speed until pale and fluffy, about 3 - 4 minutes.
  • Beat in powdered sugar and slowly mix on low speed until mixture comes together.
  • Add caramel sauce then vanilla and beat on medium-high speed.
  • Add heavy cream, 1 tablespoon at a time until light and fluffy or desired consistency is reached.
  • Fill a pastry bag with frosting and pipe onto cupcakes. Top with chocolate chips, chopped pecans and drizzle with caramel sauce.





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