Easy Pineapple Fluff

Easy Pineapple Fluff #Pineapple #Salad #healthy
image credit kitchenmeetsgirl.com


  • 1 box (3.4 ounce) vanilla instant pudding mix
  • 1 20-ounce can crushed pineapple with juice (do NOT drain)
  • 1 8-ounce container Cool Whip, thawed
  • 2 cups miniature marshmallows
  • 1 cup sweetened shredded coconut
  • ½ cup chopped pecans, optional


  • In a large bowl, stir together dry pudding mix and entire can of crushed pineapple with juice until well combined.
  • Gently fold in the Cool Whip, marshmallows, coconut, and pecans, if using.
  • Cover bowl with lid or saran wrap, and refrigerate for at least 2 hours prior to serving.
This article and recipe adapted from kitchenmeetsgirl.com

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