Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe #Chicken #Noodle #Casserole

Ingredients


  • 1 (12 oz) package egg noodles, cooked and drained
  • 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken)
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk (or water)
  • 1/2 onion, finely diced
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups frozen peas and carrots
  • 1 cup panko bread crumbs
  • 1 stick salted butter (1/2 cup), melted


Instructions


  • Preheat oven to 350F degrees.
  • Spray 9 x 13 baking dish with non-stick cooking spray.
  • In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
  • Stir until combined.
  • Gently stir in cooked egg noodles.
  • Pour in baking dish.
  • Sprinkle top with Panko bread crumbs.
  • Pour melted butter evenly over top of bread crumbs.
  • Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.






This article and recipe adapted from thecountrycook.net
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