These Baklava Cookies have the great taste of Baklava in cookie form. The center is delicious enough to eat alone! Perfectly sweet and chewy.

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  • ¼ cup butter
  • ½ cup powdered sugar
  • 3 Tbsp. honey
  • ¾ cup walnuts, finely chopped
  • ¼ tsp. cinnamon
  • 18 oz. package refrigerated sugar cookie dough


  • In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat.
  • Stir in walnuts and cinnamon.
  • Let it cool for 30 minutes.
  • Meanwhile, divide cookie dough into 24 pieces and roll each into a ball. Place 2 inches apart on a cookie sheet that's been greased or lined with parchment paper or silicone baking mat.
  • Bake at 350 degrees for 9 minutes.
  • Remove cookies and place a small dollup of nut mixture in the center of each cookie.
  • Bake another 2-3 minutes until done.
  • Transfer to wire rack to cool.

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