Raspberry Macaroons (Vegan and Gluten Free)

Raspberry Macaroons that are vegan and gluten free.  I am loving all the spring produce!  I picked up some raspberries to make these Raspberry Vegan Macaroons for you guys.

They are super easy to make.  Just a handful of ingredients and no cooking required!  I think this might work with other berries as well.

These Raspberry Macaroons are vegan, gluten free and also paleo approved!  If you liked my 4 ingredient macaroons, then you will love these too.
These take about 5 minutes to whip up.  Then you just need to let them chill in the fridge.  This recipe is also nut free for those that have kids with nut allergies.

Raspberry Macaroons #Vegan #Gluten-Free #Cookies #Cake #Macaroons

I added chocolate chips to mine, but you can omit those if you like.  I just love the flavor combo of raspberry and chocolate.
Just a handful of ingredients and no cooking required!


  • 1 1/4 cup unsweetened shredded coconut
  • One 8 ounce package raspberries OR about 1 cup raspberries
  • 1/4 cup coconut butter
  • 2 T maple syrup
  • 1 tsp ground vanilla beans
  • 1/3 cup chocolate chips (optional)

How To Make

  • In a food processor , combine all the ingredients except the chocolate chips. Once everything is mixed well, add the chocolate chips and pulse a few times to mix them up.
  • Use a cookie scoop to form balls and place them onto a lined baking sheet . Stick in the fridge to chill. About 30 minutes.
  • These should last at least a week in the fridge. You can also freeze them for much longer. Enjoy!

Recipe adapted from mywholefoodlife.com


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