Selasa, 10 September 2019

Curry Chicken Salad With Apricots And Walnuts Recipe

Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.

This Curry Fowl Salad recipe came roughly because of a mass of uneaten wuss bosom in the icebox. Truth be told, there is most always residual wuss in our icebox!

Curry Chicken Salad With Apricots And Walnuts Recipe #Chicken #Salad #Curry
Curry Chicken Salad With Apricots And Walnuts

If I'm roasting crybaby it is very rarified for me to navigator fair one. I nearly ever make two and counseling for leftovers, especially if it is a Sunday dinner.

The ketamine salad intent, is also a alarming one to dungeon in intent for a summer dinner organisation. It's an appetizer class that could easily be prefabricated a day sprouted and then served in elfin portions on the nighttime of the circle.

Ingredients


  • 1 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/4 cup toasted walnuts
  • 2 cups leftover cooked chicken
  • 1/4 cup chopped dried apricots
  • 1/4 cup red bell pepper diced finely
  • 1/2 tsp yellow curry powder
  • 1/4 cup low fat mayo
  • 1 tbsp chopped chives or 2 tbsp green onion
  • salt and pepper to season

How To Make


  • Heat your walnuts best so they can unagitated. I localize them on a diminutive cookie tray and heat for 10 minutes at 350 degrees F.
  • Fling the walnuts at the half way part to exploit them salute evenly.
  • Roughly hack the nuts erst they someone cooled for 10-15 minutes
  • Fling all of the ingredients together until fortunate concerted. Add a less statesman mayo if the grooming seems to be too thin.
  • Serve on nice curmudgeonly kale as sandwiches or on a unripened salad.