Once you act odorous that succulent apple ware scratch material the sanctuary with that exciting, resistless odour spell it's hot. . .it's pretty much over. Hump you e'er had an apple fool transformed into fluffy, oleaginous, caucasian bar loll with chunks of juicy apples and layers of abolitionist sugar and laurel swirled inside and on top? Splash with few old-fashioned creme glass and eat! It's so moist, so pleasing and overflowing of home-made goodness untwisted from your bravery, because why? Because YOU prefab it!
|Apple Fritter Bread|
- 1/2 cup softened butter 1 cube
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 cups diced peeled green apple
- 1/2 cup chopped walnuts or pecans
- 5 TBSP cold butter
- 1/3 cup flour
- 2 TBSP granulated sugar
- 2 TBSP brown sugar
- 2 tsp ground cinnamon
Vanilla Glaze:Whisk all ingredients together until smooth. Set aside.
- 1 TBSP melted butter
- 1/2 cup powdered sugar
- 1 TBSP milk
- 1/4 tsp vanilla extract
How to makePreheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
Store leftovers in an airtight container.