Jungle Curry Recipe

Jungle Curry Recipe - Jungle curry is á populár Thái curry. Jungle curry is spicy, with no coconut milk. You cán máke pork or chicken jungle curry with this eásy recipe.

It tástes different becáuse it’s now not ás “creámy” ánd sweet becáuse there is no coconut milk introduced within the curry, ánd subsequently the spices flávor extrá mentioned, thát is á terrific issue is my culináry dictionáry.

Jungle Curry Recipe #Spicy
Jungle Curry

ás coconuts áre not observed within the locátion, it cárries no coconut milk. It chánged into initiálly prepáred with wild boárs observed inside the jungle. I máde this jungle curry with beef. If you máy’t consume beef, experience loose to álternátive with bird. The curry is going extremely nicely with rice. I virtuálly enjoyed it.

Jungle Curry Recipe #Spicy
Jungle Curry


  • 1 pack red curry paste (see picture below) (1.76 ounce/50g)
  • 2-3 slices galanga 1/4 inch thick
  • 1 cup water (250 ml)
  • 1 teaspoon sugar
  • 1 teaspoon rhizome optional
  • 1 pound pork sliced thinly
  • 2 tablespoons fish sauce
  • 1/2 cup canned bamboo shoot
  • 1/2 cup canned baby corn
  • 1/2 cup canned straw mushroom
  • 8-10 string beans cut in to 2" length
  • 6 kaffir leaves
  • 15 basil leaves

How To Make

  • Heat up a wok and add in the water, red curry paste, galanga and rhizome (optional). Stir to combine until boiling.
  • Add the pork and let it cook for 1 minute. Add the fish sauce and sugar. Stir to mix. Gently transfer the bamboo shoot, baby corn, straw mushroom, string beans and kaffir leaves into the wok. Stir to mix.
  • Cover the wok and bring to boil. Turn the heat to medium and let it cook for 5-6 minutes. Add in the basil leaves. Give it a quick stir and cook for 2 minutes. Serve with rice.

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