Selasa, 13 Agustus 2019

Delicious Banana Bacon Bundt Cake Recipe

Your favourite breakfast flavours in one delicious cake! Banana cake with a maple sugar glaze topped with chopped candied bacon.

Delicious Banana Bacon Bundt Cake Recipe #Cake
Delicious Banana Bacon Bundt Cake

I tossed around some ideas with buddies — the whole thing from lemon thyme to coffee orange, but none have been specially interesting to me. So, off I went to Google.Tthe primary link I clicked on led me to a few exciting alternatives. Chocolate and olive? Eww, no thank you. Banana William Maxwell Aitken changed into on that list, and i found it exciting. Ryan insisted it became the combo I should go with, so I did.

Until, of route, you count the microwave kind, that you absolutely shouldn’t. I couldn’t truely come up with a purpose why. I imply, 1st baron beaverbrook is like the fine thing available (subsequent to chocolate cake, of course). I guess I just never got round to creating it. Evidently, this meant studies had to be executed at the “exceptional” manner to make Bacon.

Delicious Banana Bacon Bundt Cake Recipe #Cake
Delicious Banana Bacon Bundt Cake

Ingredient
Bundt Cake:


  • 2 tsp vanilla
  • 1/2 tsp salt
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter room temperature
  • 2 cups granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 cups overripe bananas mashed, approx 4 medium
  • 1 cup buttermilk room temperature

Glaze:


  • 1 1/2 cups powdered sugar
  • 5 Tbsp pure maple syrup

Candied Maple Bacon:


  • 4 slices bacon
  • 1 Tbsp pure maple syrup
  • 1 Tbsp + 1 tsp light brown sugar packed

How To Make
Bundt Cake:


  • Preheat oven to 350F and grease a 10-12 cup bundt pan with cooking spray.
  • In a medium bowl, whisk flour, baking soda, and salt. Set aside.
  • Using a stand mixer fitted with the paddle attachment, beat butter until smooth. Add sugar and beat on med-high until pale and fluffy (2-3mins).
  • Reduce speed and add eggs one at a time, fully incorporating after each addition. Add vanilla and mashed bananas. Beat well to combine.
  • Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of buttermilk). Fully incorporating after each addition. Do not overmix.
  • Add some batter into your prepared pan and press it into the cracks of the bundt pan with a small spatula. Add remaining batter until pan is no more than 3/4 full. Smooth the top with a spatula and whack the pan against the counter to evenly distribute.
  • Bake for 60-70mins or until a toothpick inserted into the center comes out mostly clean.
  • Place cake on wire rack to cool for 10mins. Whack the pan on the counter to loosen the cake and turn out onto wire rack to cool completely.

Glaze:


  • Whisk powdered sugar and maple syrup until smooth. Thick but pourable. Pour over cooled cake.

Candied Maple Bacon:


  • Preheat oven to 350F. Line a baking sheet with aluminum foil and top with a wire rack.
  • Place maple syrup and sugar into a medium bowl and mix until combined. Add bacon slices and mix with your hands until coated.
  • Place strips of bacon onto wire rack and bake for 25-30mins or until browned and crisp. Remove from wire rack and place on parchment lined baking sheet to cool. Chop and sprinkle over top of glazed Bundt cake.