Creamy Bacon Corn Casserole Recipe

Creamy Bacon Corn Casserole, made with simple ingredients like cream cheese and cornbread mix. So delicious, one of my family’s favorite side dish recipes!

Creamy Bacon Corn Casserole Recipe
Creamy Bacon Corn Casserole

Creamy Bacon Corn Casserole is easily one of my family’s favorite side dish recipes during the holiday season. We usually make it every Thanksgiving, Christmas too and sometimes Easter.

Creamy Bacon Corn Casserole, made with simple ingredients like cream cheese and cornbread mix. So delicious, one of my family's favorite side dish recipes!

Creamy Bacon Corn Casserole Recipe
Creamy Bacon Corn Casserole

Ingredient


  • 5 to 6 slices bacon
  • 3 green onions
  • 1 8- ounce package cream cheese
  • 1 cup heavy whipping cream
  • 4 tablespoons salted butter
  • 1 teaspoon raw cane sugar
  • 1 tablespoon sour cream
  • 28 to 32 ounces frozen corn
  • 1/2 JIFFY Corn Muffin Mix
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cheddar cheese
  • 1/2 cup Colby Jack cheese

How To Make


  • Pre-heat the oven to 325°.
  • Cook the bacon and set aside. 
  • Mince the green onions and set aside.
  • In a medium saucepan, add cream cheese, heavy whipping cream, salted butter, sugar, and sour cream.
  • Cook the mixture on low heat until the cream cheese is fully melted. Constantly stir to keep the mixture from scorching.
  • In a large mixing bowl, mix together the cream cheese mixture, crumbled bacon, minced green onions, frozen corn, JIFFY Corn Muffin Mix (1/2 a box), salt, and pepper.
  • Spray a 13"x9" baking dish with cooking spray.
  • Pour the casserole mixture into the baking dish, making sure it's evenly spread throughout the dish.
  • Bake at 325° for about 55 minutes or until the mixture is set.
  • Add shredded cheese to the top of the casserole, and bake an additional 10 minutes.
  • Serve while warm and enjoy! 
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