Zucchini And Ricotta White Pizza Recipe

Zucchini And Ricotta White Pizza
Zucchini And Ricotta White Pizza


  • 1 12 inch pizza dough
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 8 ounces mozzarella, sliced
  • 4 ounces ricotta
  • 1 small zucchini, sliced
  • 1/4-1/2 cup fresh basil, chopped
  • salt and pepper, to taste
  • optional: red pepper flakes

How To Make

  • Preheat your oven to 450 stages F.
  • unfold your pizza dough immediately onto a baking sheet (use flour if wished) till it’s 12 inches round.
  • Drizzle crust with olive oil and top with minced garlic.
  • Add mozzarella, ricotta and and zucchini slices.
  • Bake for 10 mins on backside rack. region on top rack and bake for an additional 10 mins. Watch intently as all ovens are distinct.
  • Remove from oven and pinnacle with clean basil, salt and pepper and red pepper flakes, if the usage of.
  • Reduce into 8 slices and serve without delay.

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