Taco Pinwheels Recipe

Taco Pinwheels


  • 6 large tortillas burrito size
  • 8 ounces cream cheese softened
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup cooked shredded chicken
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped cilantro
  • Guacamole or salsa for serving.

How To Make

  • In a large bowl, mix together the cream cheese, taco seasoning and cheddar cheese until well combined.
  • Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined.
  • Lay one of the tortillas flat on a cutting board and spread approximately 1/3 cup of the chicken mixture all over the tortilla.
  • Roll up tightly.
  • Repeat the process with the remaining tortillas.
  • Place the tortilla rolls on a plate and cover with plastic wrap. Chill for at least one hour or up to one day.
  • Slice the tortilla rolls into 1 inch pinwheels and serve, with guacamole or salsa for dipping if desired.

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