Rakmacka Recipe

This Swedish shrimp sandwich, served with lemon, boiled eggs and mayonnaise is called a Gothenburg hamburger, this food will make you want to continue to eat, no matter where you come from.

Rakmacka Recipe


  • 4 slices of bread such as roast bread, sourdough bread, polar bread, teacup, rye cake or the like
  • 4 cooked eggs
  • 4 dl peeled shrimp
  • 40 grams of mixed salad like iceberg salad, babyspenat, mache etc.
  • 8 cocktails
  • 0.5 lemon
  • 0.5 red onions
  • 1 dl mayonnaise
  • 2 avocados
  • 4 dill quakes

How To Make

  • Tina and scale shrimp if you bought shrimp with shells. Pour and squeeze shrimp in layers.
  • Boil the eggs hard boiled. Set aside to cool down.
  • Clean and rinse salad.
  • Rinse tomatoes and divide them.
  • Rinse and cut lemon into gaps.
  • Scale and strip red onions.
  • Slice bread if it is in loaf.
  • Roast the bread in a saucepan with butter or olive oil if you are using roast bread or sourdough bread. You can also have the bread as it is.
  • Wide a thick layer of mayonnaise on the bread.
  • Add some leaf mixed salad.
  • Scale and slice the eggs. Put eggs on the salad.
  • Put a click of mayonnaise on each egg.
  • Add tomatoes to the side of the egg.
  • Divide the avocado boxes and remove the kernel. Pour out of the avocado boxes with a spoon. Slice each half and spread next to the eggs on the sandwiches. Squeeze some lemon juice over the avocado bites.
  • Distribute the prawns on the sandwiches.
  • Garnish the shrimp sandwiches with dill quails, lemon slices and shredded red onion.
  • The sandwiches are ready to serve.


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