Peppermint Bark Pretzel

Peppermint Bark Pretzel
Peppermint Bark Pretzel


  • 1 bag (10 oz) Candy Cane Hershey Kisses, unwrapped
  • 1 bag white peppermint m&m's
  • Pretzels *
  • Christmas sprinkles (if wanted)

How To Make

  • Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil.
  • Lay out 63 pretzels and place an unwrapped candy cane Hershey kiss on each pretzel.
  • Cook for 5 minutes.
  • Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
  • The chocolate will be soft but let it sit at room temperature for 1-2 hours for it to firm up OR to speed things up, place the cookie sheet in the fridge or freezer.

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