Manggo Ice Cream Recipe

Manggo Ice Cream
Manggo Ice Cream


  • 4 ripe mangoes, peeled and chopped
  • ¾ cups coconut milk
  • 3 –4 tbsp crushed pistachios

How To Make

  • Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.
  • Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.
  • Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to an ice cream container and freeze for a couple of hours to just let it solidify.
  • Top with more crushed pistachios before serving.

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