Creamy Tuscan Garlic Chicken Recipe

Creamy Tuscan Garlic Chicken Recipe

Creamy Tuscan Garlic Chicken
Creamy Tuscan Garlic Chicken


  • 1½ pounds boneless skinless chicken breasts, thinly sliced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach, chopped
  • ½ cup sun dried tomatoes

How To Make

  • In a huge skillet add olive oil and prepare dinner the chook on medium excessive warmth for three-five minutes on every facet or till brown on every aspect and cooked until now not red in center. put off chook and set aside on a plate.
  • Add the heavy cream, chook broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high warmth till it begins to thicken. add the spinach and sundried tomatoes and let it simmer till the spinach starts to wilt. upload the fowl again to the pan and serve over pasta if desired.

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