Rabu, 10 Juli 2019

Cherry Bread Almond Recipe


Cherry Bread Almond
Cherry Bread Almond

Ingredient


  • 1 c. sugar
  • ½ c. vegetable or canola oil
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1½ tsp. almond extract
  • 2¼ c. all-purpose flour
  • 2 tsp. baking powder
  • 1 (8 oz.) jar maraschino cherries, chopped, juice reserved
  • powdered sugar, for garnish



How To Make


  • Preheat oven to 325 degrees. Grease and flour (or line with parchment paper) two 8x4-inch loaf pans; set aside. In a large mixing bowl, cream sugar and oil; add eggs, vanilla and almond extract and beat well. In a separate bowl, whisk together flour and baking powder. Measure out ½ cup of the reserved maraschino cherry juice. If juice does not equal ½ cup, add enough water to make up the rest. Alternately add the flour mixture and cherry juice to the sugar mixture until it is just combined. Stir in the chopped cherries.
  • Divide batter evenly between both loaf pans. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pan for 10 minutes, then invert to a wire rack and cool completely. Dust tops of bread with powdered sugar, if desired, slice and serve. Makes: 2 loaves.