Baked Lemon Butter Tilapia Fish


Baked Lemon Butter Tilapia Fish

Ingredient


  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
  • Zest of 1 lemon
  • 4 (6-ounce) tilapia fillets
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


How To Make


  • Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
  • Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
  • Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
  • Serve immediately, garnished with parsley, if desired.
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