|Summer Sangria With Watermelon And Pineapple|
- 1 bottle Moscato wine (750 ml)
- 1/2 C brandy
- 1 Lime, thinly sliced
- 2 C Del Monte® watermelon, cubed and cold
- 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold
- Lemon lime soda, for serving
- Ice cubes
How To Make
- Pour the wine and brandy into a glass and stir to mix. upload the sliced lime, watermelon, and pineapple.
- To serve, location some of the fruit in a glass with ice. Pour the sangria over the ice and pinnacle with lemon lime soda.